Gac and Your Skin Health
Gâc (Momordia Cochinchinemis Spreng),is a bright-red fruit that grows as large as a cantaloupe and abundantly on vines all over sub-tropical Asia, especially in Vietnam. A fountain of antioxidants, as recent research unveiled, this fruit is grown in home gardens and valued for its medicinal potentials. In Asian households, the red oily pulp is often cooked with rice. The bright red color generates the visual effect that represents good luck and joy.
* Inspired by a fruit found abundantly in Vietnam and admired as nature’s gift to the women of Asia because of its rich supply of carotenoids to nourish the skin*
* Gâc oil is a premier source of carotenoids which are in a highly bio-available form – your body absorbs these fat-soluble nutrients better than if it were a juice
* Supports the body’s own defense mechanisms from free radicals*
* Science has demonstrated that lycopene, beta-carotene and other potent antioxidants found in Gâc fruit oil help support strong cellular rejuvenation throughout the body*
While gac is an exceptional source of β-carotene (18-50 mg/100 g), lycopene, and long-chain fatty acids (24 g/100 g). , it’s the fat in the fruit pulp (about 100 mg/g) that is essential for the absorption of β-carotene.
Now, you can get your own skin vitalizer incorporating Gac through R.G. Skin Revitalizer , an all natural product to protect your skin against damaging free radicals and to protect it from the inside out.
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